Since January 2003 biscuiterie latour manufacture artisanal waffles. Every day, 6 people produce 7000 waffles per hour more and less. Gourmet consumers could taste these waffles all over the countries .You find waffles in France or during a stay in European cities, or in the streets of New York.

The commitment of the Biscuiterie Latour is to provide consumers, all waffles with our quality demand and respect food safety. So, our know how of craftsman reveals flavors of past.